Edwards Smokehouse Dinner

Enjoy a 4-course meal featuring Edwards Smokehouse's variety of hams, bacon, and sausages—all paired with Mount Vernon Whiskey, presented by Mount Vernon Head Distiller Steve Bashore. 

Menu

Amuse

Wigwam Country Ham Potato Canapé with Smoked Gouda & Cauliflower Purée

Paired with George Washington Unaged Rye Whiskey

Salad

Dry Cured Pepper Bacon Salad with Grilled Peaches & Baby Arugula

Paired with George Washington 2-Year Aged Rye Whiskey

Entree

Braised Smoked Sausage with Wilted Chicory & Spiced Stone-Ground Grit

Paired with George Washington 4-Year Aged Rye Whiskey

Dessert

Caramel Apple Bacon Crisp

Paired with George Washington Peach Brandy