Menus
Appetizers
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Fried Green Tomatoes
Topped with red pepper coulis and feta cheese
$10.00
nuts free
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Hoecake
Topped with vanilla bean butter and honey
$6.00
nuts free
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Colonial Cornbread
Topped with vanilla bean butter
$6.00
nuts free
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Fried Brie
Freshly breaded, served with strawberry chutney and crackers
$16.00
nuts free
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Wild Mushroom Flatbread
Béchamel, roasted mixed mushrooms and chopped spinach
$12.00
nuts free
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Mornay Potato Wedges
House-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli
$12.00
nuts free
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Roasted Okra
Cajun lemon cream sauce
$14.00
gluten free, nuts free
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Charcuterie Board
dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella
$20.00
gluten free, nuts free
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Chicken Polpette
meatballs mixed with herbs and mozzarella cheese topped with Dijon tarragon sauce
$14.00
nuts free
Soups
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Peanut Soup
With roasted peanuts and water chestnuts
$6.00
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Maryland Crab Soup
Tomato and crab broth with mixed vegetables and crab meat
$6.00
dairy free, gluten free, nuts free
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Butternut Squash Soup
with spice cream sauce
$6.00
gluten free, nuts free
Salads
Homemade dressings: Blue Cheese, Ranch, Caesar, Balsamic, Champagne Vinaigrette, Oil & Vinegar, Cherry Vinaigrette | Add Chicken $6.00 (Fried or Grilled), Skirt Steak $8.00, Shrimp $8.00, or Salmon $8.00-
Garden Salad
Mixed greens, diced egg, shredded carrots, cherry tomatoes, and garlic Parmesan croutons
Side $7.00
Entrée $12.00
gluten free, nuts free
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Caesar Salad
Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing
Side $7.00
Entrée $12.00
gluten free, nuts free
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Southwest Chicken Salad
Roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing (choice of grilled or fried chicken)
$18.00
nuts free
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Tavern Cobb Salad
Chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey
$18.00
gluten free, nuts free
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Steak Salad
grilled marinated flank steak served on a bed of chopped Bibb lettuce with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws, and chimichurri dressing
$22.00
nuts free
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Warm Goat Cheese Salad
toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette
$16.00
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Bibb Salad
diced tomatoes, radishes, feta cheese, crispy prosciutto and cherry vinaigrette
$16.00
nuts free
Sandwiches
All sandwiches are served with house-made chips and a pickle, add French Fries for $2 Add a Gluten Free bun to most sandwiches for $1-
Fried Green BLT
Lettuce, fried green tomatoes, lettuce, bacon, tomato aioli
$16.00
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Triple Decker Club Sandwich
Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato
$17.00
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Soup & Sandwich
½ triple decker served with choice of soup
$17.00
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Grilled Chicken Sandwich
Marinated chicken breast, caramelized onions, Applewood smoked bacon, gruyere cheese and avocado
$17.00
Add a Gluten Free Bun For $1.00
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GW Burger
8oz all natural Black Angus beef patty
$17.00
Add Bacon $2.00
Add a Gluten Free Bun For $1.00
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Bacon Jam Burger
8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon
$20.00
Add a Gluten Free Bun $1.00
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Crab Cake Sandwich
house-made, served with lettuce, tomato and remoulade
$22.00
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BBQ Pork Sandwich
Pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun.
$15.00
add a gluten free bun $1.00
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Blackened Catfish Po'Boy
pan seared, on a demi-baguette, remoulade, lettuce, tomatoes, and sliced pickles
$19.00
Entrées
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Skillet Mac & Cheese
A blend of Gouda, cheddar, Parmesan cheeses & breadcrumbs add diced bacon $3.00 | add steak $8.00 | add crab $10.00 | add shrimp $8 | add fried or grilled chicken $6
$16.00
nuts free
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Roasted Turkey Pot Pie
Fresh mixed vegetables, mushrooms, and roasted turkey served with a fresh buttermilk biscuit.
$17.00
nuts free
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Butternut Squash Risotto
creamy rice mixed with sautéed vegetables, Parmesan cheese and mixed herbs
$22.00
gluten free, nuts free
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Shrimp and Grits
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato and basil served with George Washington's Gristmill Grits
$26.00
nuts free
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Jambalaya
A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp
$22.00
nuts free
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Chicken and Waffles
Semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup
$26.00
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Fried Chicken
With Yukon gold mashed potatoes and French beans
$26.00
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Pan Seared Pork Chop
apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach
$26.00
gluten free
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Steak Frite
marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce
$26.00
gluten free
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Pan Fried Trout
House-seasoned topped with lemon caper butter on succotash.
$28.00
nuts free
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Citrus Salmon
Honey citrus glazed with vegetable rice pilaf
$26.00
dairy free, gluten free, nuts free
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Beef Fricassee
Stew of browned beef tenderloin and mixed vegetables with mushrooms served on Yukon mashed potatoes
$24.00
gluten free, nuts free
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Crab Cake Dinner
House-made, two 4oz cakes served with avocado tartar, French beans and Yukon gold mashed potatoes
$34.00
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Filet Mignon
house-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and French beans (dairy-free without the sauce and mashed potatoes )
$34.00
dairy free, gluten free
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Roasted Duckling
marinated ½ duck topped with Grand Marnier cherry sauce with sweet mashed potatoes and sautéed spinach
$38.00
gluten free, nuts free
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Scotch Collops
pan-seared veal scaloppini, cream mushroom sauce over Yukon mashed potatoes & haricots verts
$34.00
nuts free
Sides
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French Fries
$5.00
nuts free
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Yukon Gold Mashed Potatoes
$5.00
gluten free, nuts free
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Haricots Verts
$6.00
gluten free, nuts free
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House-Made Chips
$4.00
gluten free, nuts free
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Sweet Mashed Potatoes
$5.00
gluten free, nuts free
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Succotash
$6.00
gluten free, nuts free
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Sauteed Garlic Spinach
$7.00
gluten free, nuts free
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Vegetable Rice Pilaf
$5.00
gluten free, nuts free
Desserts
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NY Style Cheesecake
$6.00
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Colonial Bread Pudding
$6.00
tree nut free
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Apple Pie
$5.00
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Mount Vernon Cherry Pie
$6.00
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Ice Cream flavor of the day
$4.00
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Flourless Chocolate Cake
$6.00
gluten free
Kids
Served with chips, fries or fruit medley-
Hamburger
$9.00
gluten free, tree nut free
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Cheeseburger
$10.00
gluten free, tree nut free
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Kids Mac & Cheese
$10.00
tree nut free
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Grilled Cheese Sandwich
$10.00
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Chicken Tenders
$10.00
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Kids Grilled Flank Steak
$14.00
dairy free, gluten free, tree nut free
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Grilled Chicken Breast
$10.00
gluten free
Brunch
Saturday & Sunday Only-
Belgian Waffle
with apple topping, vanilla bean butter, and bourbon syrup
$12.00
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Eggs Benedict
English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns
$12.00
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Veggie Omelet
Stuffed with mushrooms, onions, bell pepper, feta cheese served with redskin hash browns
$14.00
nuts free
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Mount Vernon Breakfast
2 eggs, hash browns, toast, 2 pieces of bacon or sausage
$15.00
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Bacon Cheddar Omelet
Three egg omelet with bacon and cheddar served with red skin hash browns
$15.00
nuts free
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Fried Green Tomato Benedict
Topped with avocado tartar, Applewood smoked bacon, poached egg and hollandaise sauce, served with a fruit medley
$15.00
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Grand Marnier French Toast
With bourbon syrup and powdered sugar served with red skin hash browns
$16.00
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Biscuits & Country Sausage Gravy
$12.00
nuts free
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Ham & Gruyere Omelet
three-egg omelet filled with diced ham and Gruyere cheese and served with hash browns
$16.00
nuts free
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Crab Cake Benedict
apple cider bacon on an English muffin topped with hollandaise with hash browns
$20.00
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Kids Omelet
Served with redskin hash browns or fruit medley
$8.00
gluten free, nuts free
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Kids French Toast
Served with redskin hash browns or fruit medley
$7.00
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Kids Waffle
served with redskin hash browns or fruit medley
$6.00
Brunch Sides
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White Toast
$2.00
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Bacon
$5.00
dairy free, gluten free, tree nut free
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2 eggs any style
$5.00
gluten free, tree nut free
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Sausage Links
$6.00
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Hash Browns
$4.00
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Biscuit
$3.00
Alexandria Restaurant Week
January 31 - February 9, 2025
Available for lunch and dinner
$30 per guest for two courses + tax
First Course
choice of:-
Maryland Crab Soup
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House Salad
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Colonial Hoecake with Country Ham & Hollandaise
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Fried Cheddar Grits Fritters with Red Pepper Coulis
Second Course
choice of:-
Braised New York Strip with Mushroom Marsala & Sautéed Broccolini
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Swordfish Au Poivre with Sautéed Broccolini & Rice Pilaf
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Portabella Wellington over Yukon Mash and Mushroom Gravy
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Pan Seared Hot Honey Chicken Confit with Yukon Mash & Sautéed Broccolini