Main content starts here, tab to start navigating

Thanksgiving Dinner To-Go

Celebrate Thanksgiving with a to-go meal from the Mount Vernon Inn Restaurant. Pick up your order curbside on Wednesday, November 24 to be enjoyed at home.

Prefer to dine at the restaurant? A Thanksgiving buffet will be offered at the restaurant on Nov. 24. Call (703) 799-5096 to make a reservation.



Download PDF

Appetizers

  • Fried Green Tomatoes

    Topped with red pepper coulis and feta cheese

    $10.00

    nuts free

  • Hoecake

    Topped with vanilla bean butter and honey

    $6.00

    nuts free

  • Colonial Cornbread

    Topped with vanilla bean butter

    $6.00

    nuts free

  • Fried Brie

    Freshly breaded, served with strawberry chutney and crackers

    $16.00

    nuts free

  • Wild Mushroom Flatbread

    Béchamel, roasted mixed mushrooms and chopped spinach

    $12.00

    nuts free

  • Mornay Potato Wedges

    House-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli

    $12.00

    nuts free

  • Roasted Okra

    Cajun lemon cream sauce

    $14.00

    gluten free, nuts free

  • Charcuterie Board

    dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella

    $20.00

    gluten free, nuts free

  • Chicken Polpette

    meatballs mixed with herbs and mozzarella cheese topped with Dijon tarragon sauce

    $14.00

    nuts free

Soups

  • Peanut Soup

    With roasted peanuts and water chestnuts

    $6.00

  • Maryland Crab Soup

    Tomato and crab broth with mixed vegetables and crab meat

    $6.00

    dairy free, gluten free, nuts free

  • Butternut Squash Soup

    with spice cream sauce

    $6.00

    gluten free, nuts free

Salads

Homemade dressings: Blue Cheese, Ranch, Caesar, Balsamic, Champagne Vinaigrette, Oil & Vinegar, Cherry Vinaigrette | Add Chicken $6.00 (Fried or Grilled), Skirt Steak $8.00, Shrimp $8.00, or Salmon $8.00

  • Garden Salad

    Mixed greens, diced egg, shredded carrots, cherry tomatoes, and garlic Parmesan croutons

    Side $7.00

    Entrée $12.00

    gluten free, nuts free

  • Caesar Salad

    Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing

    Side $7.00

    Entrée $12.00

    gluten free, nuts free

  • Southwest Chicken Salad

    Roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing (choice of grilled or fried chicken)

    $18.00

    nuts free

  • Tavern Cobb Salad

    Chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey

    $18.00

    gluten free, nuts free

  • Steak Salad

    grilled marinated flank steak served on a bed of chopped Bibb lettuce with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws, and chimichurri dressing

    $22.00

    nuts free

  • Warm Goat Cheese Salad

    toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette

    $16.00

  • Bibb Salad

    diced tomatoes, radishes, feta cheese, crispy prosciutto and cherry vinaigrette

    $16.00

    nuts free

Sandwiches

All sandwiches are served with house-made chips and a pickle, add French Fries for $2 Add a Gluten Free bun to most sandwiches for $1

  • Fried Green BLT

    Lettuce, fried green tomatoes, lettuce, bacon, tomato aioli

    $16.00

  • Triple Decker Club Sandwich

    Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato

    $17.00

  • Soup & Sandwich

    ½ triple decker served with choice of soup

    $17.00

  • Grilled Chicken Sandwich

    Marinated chicken breast, caramelized onions, Applewood smoked bacon, gruyere cheese and avocado

    $17.00

    Add a Gluten Free Bun For $1.00

  • GW Burger

    8oz all natural Black Angus beef patty

    $17.00

    Add Bacon $2.00

    Add a Gluten Free Bun For $1.00

  • Bacon Jam Burger

    8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon

    $20.00

    Add a Gluten Free Bun $1.00

  • Crab Cake Sandwich

    house-made, served with lettuce, tomato and remoulade

    $22.00

  • BBQ Pork Sandwich

    Pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun.

    $15.00

    add a gluten free bun $1.00

  • Blackened Catfish Po'Boy

    pan seared, on a demi-baguette, remoulade, lettuce, tomatoes, and sliced pickles

    $19.00

Entrées

  • Skillet Mac & Cheese

    A blend of Gouda, cheddar, Parmesan cheeses & breadcrumbs add diced bacon $3.00 | add steak $8.00 | add crab $10.00 | add shrimp $8 | add fried or grilled chicken $6

    $16.00

    nuts free

  • Roasted Turkey Pot Pie

    Fresh mixed vegetables, mushrooms, and roasted turkey served with a fresh buttermilk biscuit.

    $17.00

    nuts free

  • Butternut Squash Risotto

    creamy rice mixed with sautéed vegetables, Parmesan cheese and mixed herbs

    $22.00

    gluten free, nuts free

  • Shrimp and Grits

    Jumbo shrimp sauteed in white wine, shallots, garlic, tomato and basil served with George Washington's Gristmill Grits

    $26.00

    nuts free

  • Jambalaya

    A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp

    $22.00

    nuts free

  • Chicken and Waffles

    Semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup

    $26.00

  • Fried Chicken

    With Yukon gold mashed potatoes and French beans

    $26.00

  • Pan Seared Pork Chop

    apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach

    $26.00

    gluten free

  • Steak Frite

    marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce

    $26.00

    gluten free

  • Pan Fried Trout

    House-seasoned topped with lemon caper butter on succotash.

    $28.00

    nuts free

  • Citrus Salmon

    Honey citrus glazed with vegetable rice pilaf

    $26.00

    dairy free, gluten free, nuts free

  • Beef Fricassee

    Stew of browned beef tenderloin and mixed vegetables with mushrooms served on Yukon mashed potatoes

    $24.00

    gluten free, nuts free

  • Crab Cake Dinner

    House-made, two 4oz cakes served with avocado tartar, French beans and Yukon gold mashed potatoes

    $34.00

  • Filet Mignon

    house-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and French beans (dairy-free without the sauce and mashed potatoes )

    $34.00

    dairy free, gluten free

  • Roasted Duckling

    marinated ½ duck topped with Grand Marnier cherry sauce with sweet mashed potatoes and sautéed spinach

    $38.00

    gluten free, nuts free

  • Scotch Collops

    pan-seared veal scaloppini, cream mushroom sauce over Yukon mashed potatoes & haricots verts

    $34.00

    nuts free

Sides

  • French Fries

    $5.00

    nuts free

  • Yukon Gold Mashed Potatoes

    $5.00

    gluten free, nuts free

  • Haricots Verts

    $6.00

    gluten free, nuts free

  • House-Made Chips

    $4.00

    gluten free, nuts free

  • Sweet Mashed Potatoes

    $5.00

    gluten free, nuts free

  • Succotash

    $6.00

    gluten free, nuts free

  • Sauteed Garlic Spinach

    $7.00

    gluten free, nuts free

  • Vegetable Rice Pilaf

    $5.00

    gluten free, nuts free

Desserts

  • NY Style Cheesecake

    $6.00

  • Colonial Bread Pudding

    $6.00

    tree nut free

  • Apple Pie

    $5.00

  • Mount Vernon Cherry Pie

    $6.00

  • Ice Cream flavor of the day

    $4.00

  • Flourless Chocolate Cake

    $6.00

    gluten free

Kids

Served with chips, fries or fruit medley

  • Hamburger

    $9.00

    gluten free, tree nut free

  • Cheeseburger

    $10.00

    gluten free, tree nut free

  • Kids Mac & Cheese

    $10.00

    tree nut free

  • Grilled Cheese Sandwich

    $10.00

  • Chicken Tenders

    $10.00

  • Kids Grilled Flank Steak

    $14.00

    dairy free, gluten free, tree nut free

  • Grilled Chicken Breast

    $10.00

    gluten free

Brunch

Saturday & Sunday Only

  • Belgian Waffle

    with apple topping, vanilla bean butter, and bourbon syrup

    $12.00

  • Eggs Benedict

    English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns

    $12.00

  • Veggie Omelet

    Stuffed with mushrooms, onions, bell pepper, feta cheese served with redskin hash browns

    $14.00

    nuts free

  • Mount Vernon Breakfast

    2 eggs, hash browns, toast, 2 pieces of bacon or sausage

    $15.00

  • Bacon Cheddar Omelet

    Three egg omelet with bacon and cheddar served with red skin hash browns

    $15.00

    nuts free

  • Fried Green Tomato Benedict

    Topped with avocado tartar, Applewood smoked bacon, poached egg and hollandaise sauce, served with a fruit medley

    $15.00

  • Grand Marnier French Toast

    With bourbon syrup and powdered sugar served with red skin hash browns

    $16.00

  • Biscuits & Country Sausage Gravy

    $12.00

    nuts free

  • Ham & Gruyere Omelet

    three-egg omelet filled with diced ham and Gruyere cheese and served with hash browns

    $16.00

    nuts free

  • Crab Cake Benedict

    apple cider bacon on an English muffin topped with hollandaise with hash browns

    $20.00

  • Kids Omelet

    Served with redskin hash browns or fruit medley

    $8.00

    gluten free, nuts free

  • Kids French Toast

    Served with redskin hash browns or fruit medley

    $7.00

  • Kids Waffle

    served with redskin hash browns or fruit medley

    $6.00

Brunch Sides

  • White Toast

    $2.00

  • Bacon

    $5.00

    dairy free, gluten free, tree nut free

  • 2 eggs any style

    $5.00

    gluten free, tree nut free

  • Sausage Links

    $6.00

  • Hash Browns

    $4.00

  • Biscuit

    $3.00

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5